Blinding
Blinding keeps people in an experiment from knowing which treatment a subject received, so their expectations cannot bias the response or its measurement.
Blinding prevents knowledge of the treatment from coloring how subjects respond or how researchers measure outcomes. In a single-blind study the subjects do not know their group; blinding the people who assess results guards against biased scoring. For example, a taster who does not know which cola is brand A rates the flavor on taste alone. Without blinding, expectations can nudge both the response and its measurement toward what people hope to see.
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